| 000 | 00650nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 230807s1986||||sp |a||gr|||||001 0|spa|d | ||
| 020 | _a84-200-0578-9 | ||
| 040 |
_aUNSCH _bspa _cBiblioteca Central |
||
| 041 | 0 | _aspa | |
| 082 | 0 | 4 |
_a615.905/ _bH62/ _c1986 |
| 100 | 1 | _aHobbs, Betty C. | |
| 245 | 1 | 0 |
_aHigiene y toxicología de los alimentos / _cBetty C. Hobbs, Richard J. Gilbert ; tr. Pedro Ducar Maluenda |
| 250 | _a2a ed. | ||
| 260 |
_aZaragoza : _bAcribia, _c1986 |
||
| 300 |
_a441 p. : _bil. ; _c22 cm. |
||
| 650 | 1 | 4 | _aAlimentos | Control de alimentos |
| 700 | 1 | _aGilbert, Richard J. | |
| 942 |
_00 _2ddc _cBK |
||
| 945 |
_cCS _d20020214 |
||
| 999 |
_c19346 _d19346 |
||